Garlic White Meat

Name: Garlic White Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Chopped green onions; Some Chili oil; Some Vinegar; Some Cucumber; Some sesame; Some Red chili; Some Soy sauce; Some salt; Some ginger; Some Minced garlic

by Half a cup of tea.

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Garlic white meat belongs to Sichuan cuisine. It was once popular and praised by people. This dish requires fine selection of ingredients, suitable heat, good knife skills, fragrant condiments, and hot slices and cold dishes. Stir it with chopsticks when eating. With the heat, a combination of soy sauce, chili oil and garlic smells straight to the nose, which makes people's appetite aroused. The garlic has a strong flavor, fat but not greasy. "

Garlic White Meat

1. Preparation: a piece of pork belly, green onion and ginger

2. It is more hygienic to remove the blood from the surface by blanching it in boiling water

3. Remove the meat, cut the green onion, ginger, star anise and cinnamon

4. Re-boil in water, add salt and five-spice powder

5. Stir well and cook for more than 40 minutes

6. Cook until the pork skin is soft and rotten, prick it through with chopsticks lightly, let cool and set aside

7. Prepare the cucumber, remove the head and tail

8. Scrape into thin slices for later use

9. Cut the cold pork belly into thin slices and change the knife into small pieces

10. Put the plate in the plate

11. Cut the green onion, ginger, minced garlic, add sesame, salt, thirteen incense, sesame oil, vinegar, soy sauce, chili oil to taste

12. Add a small amount of water and mix thoroughly

13. Just pour the prepared sauce on the white meat

14. A plate of beautiful garlic white meat is complete!

15. Spicy and delicious, strong garlic flavor, crispy and tender

16. The pork belly is plump and juicy. It is served with cucumber and dipped in garlic sauce. Even if you eat more, you are not afraid of getting greasy. You can try it too!