Garlic Yellow Buns

Garlic Yellow Buns

by Squirrelfish 77

4.6 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

Garlic yellow is a seedling that grows out of garlic after being softened and cultivated in the dark. It contains a lot of carotene and riboflavin, which can not only prevent influenza, but also moisturize the intestines.
Steamed buns with fresh garlic and tender eggs have a delicate fragrance and are fresh and delicious. The filling is fresh and tender, and the buns are white and soft, which is very delicious.

Ingredients

Garlic Yellow Buns

1. Prepare the ingredients you need.

Garlic Yellow Buns recipe

2. Wash and chop garlic yellow, wash and chop fungus.

Garlic Yellow Buns recipe

3. Add salt and cooking wine to the eggs and fry them in a frying pan and let cool.

Garlic Yellow Buns recipe

4. Add garlic yellow, chopped fungus, add appropriate amount of salt, sesame oil, and stir evenly with chicken essence.

Garlic Yellow Buns recipe

5. Flour, yeast, sugar, and water are added to knead the dough and ferment to double its size.

Garlic Yellow Buns recipe

6. Pull into the agent and roll it into a bun skin.

Garlic Yellow Buns recipe

7. Wrap an appropriate amount of stuffing to become a small bun.

Garlic Yellow Buns recipe

8. After proofing for 15 minutes, use cold water, turn to medium heat and steam for 8 minutes.

Garlic Yellow Buns recipe

9. Once it's steamed, take it out of the pot.

Garlic Yellow Buns recipe

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