Garlic Yellow Buns

Name: Garlic Yellow Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 270g water; 400g Garlic yellow; 4 egg; 1 small handful Soaked fungus; 5g yeast; 5g Sugar; Some salt; 2 tablespoons Cooking Wine; Some sesame oil; 1 tsp Chicken Essence

by Squirrelfish 77

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Garlic yellow is a seedling that grows out of garlic after being softened and cultivated in the dark. It contains a lot of carotene and riboflavin, which can not only prevent influenza, but also moisturize the intestines.
Steamed buns with fresh garlic and tender eggs have a delicate fragrance and are fresh and delicious. The filling is fresh and tender, and the buns are white and soft, which is very delicious.