Name: German Beer Braised Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; 500g German beer; Some Canola oil; 1 clove Aniseed; 2 cloves garlic; 2 pieces Chives; 5 slices ginger; 1 tsp salt; 1 tbsp Soy sauce; 2 tbsp Sugar; Some Stir-fried Fresh Dew

German Beer Braised Chicken Wings

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

After graduating from high school, my son’s good classmate went to Germany to study. In the years abroad, whenever he visited another city or country, he would never forget to send his son a postcard or other special souvenirs from that country.
When returning to China at Christmas every year, of course, I will not forget to bring some foreign gifts to my young man; Belgian chocolates and some candies, biscuits and other convenient foods; this was not brought back at the end of last year Yes---Germany "2016 World Cup" customized beer and sausage. My son usually doesn't smoke or drink too much, so he first grilled the sausages and finished eating, leaving the beer and staying at home for a good night's sleep. Isn't it a pity?
Haha: After soliciting his opinion, I used one of the cans of beer and made this ~ beer braised chicken wings without adding a little water during the cooking process; I personally feel that German beer is more bitter than Chinese beer. I'm still a little worried that the kid wouldn't accept it. Hey: A few chicken wings disappeared immediately after the table was served. I only heard someone tell me: Today's chicken and chicken wings taste great and delicious~~~"

German Beer Braised Chicken Wings

1. Prepare all ingredients

2. After the chicken wings are washed and drained, make a few strokes on the back

3. Prepare green onions, ginger, garlic and aniseed

4. Heat the pan, pour the oil, sauté the seasoning, and serve

5. Save the base oil and put in the chicken wings, face down

6. Fried browned on both sides

7. Pour a can of German beer

8. Then pour in the sauteed seasoning and cover with high heat

9. Boil, remove the blood foam, turn to low heat and continue

10. Add sugar when the amount of water is not too much

11. Add some salt to taste later

12. Some hot fried fresh dew

13. Finally put a little soy sauce to color

14. Turn to high heat to collect the juice, then add a little green onion, ginger, garlic and turn off the heat

15. Sprinkle a little chopped green onion after serving

Tips:
1. Scratch a few knives on the back of the chicken spoon, even if it is delicious and does not affect the appearance
2. Beer can enhance the taste and remove the fishy, so there is no need to put cooking wine
3. Beer is a bit bitter when used in the dish, you can add appropriate amount of sugar to improve it
4. Finally put some old soy saucers to make them more beautiful. If you don’t like them, don’t add them.