Ginger Abalone with Cucumber
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cook the frozen abalone, thaw and wash.
2. slice.
3. Just boil the pot slightly under cold water.
4. Wash the cucumbers.
5. Wash the fresh ginger and cut the cucumber.
6. Put the blanched abalone with the cucumber, cut the cucumber into diamond-shaped slices, and shred the ginger.
7. Put ginger shreds in a bowl.
8. Add flaxseed oil.
9. Put steamed fish soy sauce.
10. Put table salt.
11. Put chicken essence.
12. Put apple cider vinegar.
13. Stir until the salt melts.
14. The melon slices and abalone are mixed together on a plate and topped with shredded ginger.
15. Mince red pepper.
16. Sprinkle with minced red pepper.
17. Finished product.
18. Finished product.
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