Ginger Chicken
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Each ingredient, the amount of ginger is a little bit more and chopped
2. Add green onion, ginger, garlic powder and other seasonings to the minced ginger, mix and marinate
3. Heat the pan, heat the peanut oil, add the marinated ginger ingredients, turn off the heat for a while, set it aside and set aside
4. Boil a pot of water on a small fire, then add a green onion, salt and wine, soak the chicken for a while
5. Pick up the chicken, cool it, and soak it in water, repeat 3 times
6. Slightly boil the water, soak the chicken for 15 minutes
7. Cut the cooked chicken into pieces
8. Serve the chicken nuggets, pour in the ginger oil, sprinkle some green onion, ginger and garlic powder, mix well and serve
