Ginger Chicken Breast

Name: Ginger Chicken Breast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; 50g Young ginger; 1 spoon oil; A pinch salt; 10g chopped green onion; 1 spoon Soy sauce; 1 egg; Some starch

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

As the saying goes: "The rice is not fragrant, eat ginger." Using ginger as the main ingredient in the dish can relieve sweating, warm the intestines and stomach, and increase appetite. The special scent of ginger gives this dish a unique flavor. Regardless of its simplicity, the taste is really unique.
Chicken breast is relatively high in nutrients. Ginger has the effects of invigorating the stomach and helping digestion. The combination of chicken shreds and ginger shreds can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal motility and increase appetite. This dish is especially suitable for summer when the weather is hot and the appetite is poor.

Ingredients

piece Chicken Breast
50g Young Ginger
1 spoon Oil
A pinch Salt
10g Chopped Green Onion
1 spoon Soy Sauce
1 Egg
Some Starch

Ginger Chicken Breast

1. Ingredients are ready

2. Cut the chicken breast into 3-5mm thick shreds, add a little salt, and knead

3. Knock the egg apart, take the egg white and pour it into the shredded pork. Grab it well to make the meat more tender and smooth.

4. Then sprinkle in an appropriate amount of starch, grasp and mix evenly, set aside for sizing

5. Peel the ginger and cut into filaments for later use

6. Put 3 spoons in the pot, heat it to 50% heat, add the shredded pork and stir-fry until the color changes, then the shredded pork is basically mature.

7. Put a little oil in the pot again, add the shredded ginger and green onion to stir fragrant

8. Then add the shredded pork and fry until the shredded pork is cooked through and the ginger becomes soft

9. Finally put in the soy sauce

10. Stir fry until evenly colored

11. Add a pinch of salt according to your taste

12. Sprinkle in chopped green onion, stir evenly, and eat while it is hot, it's too fragrant.

Tips:
1. Choose tender ginger for ginger, which tastes tender and free of scum.
2. The skin of ginger affects the taste, try to remove it as cleanly as possible.