Ginger Chicken Slices

Name: Ginger Chicken Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 70g Young ginger; 30g Red pepper; 20g Green onions; 20g starch; 1 Egg white; 3g salt; 10g Soy sauce; 3g Cooking Wine; 1g pepper; 3g Sugar; Some Cooking oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The girl eats meat every day. Today I bought chicken breasts and served them with tender ginger. The taste is still good. The slightly spicy ginger and the tenderness of the meat combine well.
Ingredients: chicken breast, 300 grams, tender ginger, 70 grams, red pepper, 30 grams Ingredients: green onion, 20 grams, starch, 20 grams, egg white, one seasoning: 3 grams of salt, soy sauce, 10 grams of cooking wine, 3 grams of pepper, 1 gram of sugar, 3 grams of cooking oil. "

Ginger Chicken Slices

1. Material drawing.

2. Cut the chicken into large slices, add salt light soy sauce and cook the wine evenly.

3. Prepare a small bowl, mix the light soy sugar and pepper powder with water and mix well, add a little starch here.

4. Add an egg white to the chicken and grab it evenly.

5. Add starch and mix well.

6. Cut the green onion into sections, cut the chili, and peel and slice the tender ginger.

7. Pour oil in the wok, heat the chicken slices until they are cooked, and take them out of the pan. A small amount of lard can be used here, as you like.

8. Return the pot to the heat, and stir-fry the green onion, ginger, and chili until fragrant.

9. Return the meat slices to the pan, stir-fry, and drizzle with the juice from the previous bowl. Mix evenly and you can get out of the pot. Here, you can drizzle a small amount of chicken fat to taste better.

Tips:
1. The chicken breast is very tender. The slices should be larger but thinner. If it is too small, it is easy to fry, and the finished dish is unsightly.
2. The ginger here must be tender ginger, which can be eaten directly after frying. I prefer to eat ginger, so I cut it into large slices and can be cut into shreds for frying.
3. Tender ginger can be used as a seasoning or as an ingredient. It is a good side dish for fried meat.