Ginger Chicken with Sesame Oil
1.
Ingredients: chicken, ginger, sesame oil, oil, light soy sauce, salt, cooking wine, chives, broth. Among them, it is best to choose local chicken when choosing chicken. The local chicken has a good taste and chewy. The feed chicken is very woody and has a bad taste.
2.
Remove the internal organs, remove the head, wash and cut the chicken. Choose the local chicken. The taste is good. In addition, don't eat the chicken head. It contains a lot of heavy metals, because I bought a whole chicken with the head.
3.
Heat the pan, put a little oil in the pan, pour the cut chicken, stir fry on medium heat, and stir-fry the chicken oil. This chicken will not be greasy and the chicken skin will be slightly yellow.
4.
At this time, add the cut aberdeen ginger and stir-fry on a high fire. The fried chicken oil can be used to fragrant the aberdeen ginger with a strong fragrance.
5.
Add a small bowl of broth, light soy sauce, cooking wine, and sesame oil to a boil over high heat, then change to medium heat, cover and simmer for about 8 minutes. The chicken is fragrant and tender.
6.
Add salt and scallions and stir-fry them. Heat up the sauce. At this time, the chicken and bones will taste delicious.
7.
It's sweet and delicate, eat it quickly, it's too fragrant.
Tips:
1. When buying chicken, choose native chicken. The native chicken is firm and chewy. The feed tastes bad and is very woody. 2. Add the broth to make it fresh and delicious, boil on high heat, and simmer over medium heat until the bones are delicious. 3. When the juice is collected, it should be heated, the chicken is fragrant even the bones, and the soup will be too much after being cooked, and it is not tasty.
