1. Prepare about half a catty of cowpeas.
2. Put water in the pot and boil the cowpeas. (Put a little salt in the pot to keep the color crisp and green)
3. Blanch for about two minutes, quickly remove it, and put it in a cool boiled boil for a while.
4. Cut the cowpea into sections, preferably the same length, so that the plate will look better.
5. Put it neatly on the tray.
6. Cut the ginger into fine pieces, add balsamic vinegar, sugar, salt, sesame oil, cool the white, and mix well.
7. Pour the mixed juice on the sized cowpea.
8. The delicious and easy-to-make ginger-flavored cowpea is ready.
