Ginger Crab
1.
The delicious big crabs are cleaned
2.
Put it in a steamer and steam it
3.
Peel and mince ginger
4.
2 scoops of soy sauce
5.
3 tablespoons vinegar
6.
Mix it into ginger vinegar sauce and dip it in ginger sauce when eating crabs
Tips:
Crabs are salty and cold, and they are scavengers, so they must be dipped in ginger vinegar to dispel cold and sterilize them.