Ginger Diced Eggplant

by Shui Qingqing

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Eggplant is one of the few purple vegetables, and it is also a very common home-cooked vegetable on people's table. Eating eggplant often helps prevent high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura. There are many ways to eat eggplant, steaming, stir-frying, boiling, stuffing, frying, etc. can make the delicious dishes you want to eat.

Ingredients

400g Eggplant
10g Ginger

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1 piece Chili
1 tablespoon Salt

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2g Soy Sauce

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20g Lard
2g Seasoned Fresh

Ginger Diced Eggplant

1. Prepare eggplant, ginger, pepper

2. Diced eggplant, chopped pepper, shredded ginger

3. Fried eggplant with lard is smoother

4. Fire off

5. Put in chili

6. Put some salt

7. Fried

8. Put in ginger

9. Top with soy sauce and stir well

10. Put some MSG in the pot

11. Stir-fry and serve on a plate

Tips:
Wash the cut eggplant twice with water to remove the astringency.

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