1. Wash the duck and cut into pieces, slice the ginger, and put other ingredients on a plate for later use.
2. Heat in a pan and pour in the oil. Boil to 80% hot and pour in the duck pieces.
3. Stir-fry the color, add the cooking wine and stir-fry evenly, then add the dark soy sauce to color
4. Add the reserved spices and chili, stir fry and add ginger slices.
5. Stir-fry evenly, add hot water, turn to a low heat and simmer for 20 minutes.
6. Add the right amount of salt and sugar, turn to high heat to collect the juice.
7. After mixing in MSG, put it out of the pot and put it on the plate.
