Ginger Garlic Shredded Radish

Name: Ginger Garlic Shredded Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; 10 pieces Small red pepper; 1 head garlic; Some salt; 1 piece ginger; 1/2 a spoon MSG

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A must-have refreshing side dish for the family, whether it is noodles or just for dinner, it is very appetizing. This method was taught to me by a Korean aunt. Putting a little pear in it would be perfect. I don’t have one at home and I don’t bother to buy it. But just like that, the taste is very good.

Ingredients

200g White Radish
10 pieces Small Red Pepper
1 head Garlic
Some Salt
1 piece Ginger
1/2 a spoon Msg

Ginger Garlic Shredded Radish

1. Peel and wash the white radish, one head of garlic, and the amount of ginger about the size of garlic. I used about 10 small red peppers.

2. Shred the radish and sprinkle with salt and pickle for 15 minutes

3. Finely chop garlic and ginger together, and chop red pepper

4. Pour the chili into a garlic bowl, add half a spoon of monosodium glutamate

5. Pour some boiling water, the amount of water and the minced garlic can be leveled, stir it

6. Pickled shredded radish to remove the moisture, pour in the mixed ginger and garlic paste, and mix well

7. Put the crisper in the refrigerator and marinate overnight

Tips:
Don't boil too much water, just wait until the amount of water is equal to the minced garlic.
Master the amount of salt when pickling radishes, so you don’t need to add salt later.