Ginger Meatballs
by Chen Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Minced pork belly.
2. Ginger silk.
3. Sweet potato flour and flour are also fine.
4. Stir together the minced meat, ginger, five-spice powder, soy sauce, starch, chicken essence, and salt.
5. Mix well with minced meat.
6. Make small balls and fry them in a frying pan.
7. Fry until golden brown.
8. Fish up.
9. Finished product. The meatballs with ginger shreds are full of the scent of ginger. The cold winter can add heat to the body and drive away the cold.
