Ginger Mixed with Mustard Greens

Name: Ginger Mixed with Mustard Greens
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mustard; 30g ginger; 20g Linseed oil; 10g Wolfberry; 2g salt; 0.5g Chicken noodles; 1g Curry powder; 1 spoon Soy sauce; 1g Sugar

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Mustard greens contain a lot of vitamins A, B vitamins, vitamin C, etc., can ascorbic acid, can increase the oxygen content in the brain, have refreshing, refreshing, detoxification and dehumidification effects, ginger promotes blood circulation, sterilizes, eats cough and relieves phlegm with mustard greens Effect; some people may find it strange, why is the seasoning a bit curry powder? This alternative seasoning is combined with other ingredients to make the taste richer and make ordinary vegetables more delicious.

Ingredients

300g Mustard
30g Ginger
20g Linseed Oil
10g Wolfberry
2g Salt
0.5g Chicken Noodles
1g Curry Powder
1 spoon Soy Sauce
1g Sugar

Ginger Mixed with Mustard Greens

1. Ingredients, mustard greens, choose water mustard greens, which are better than the general varieties

2. Cut the mustard greens into your favorite size and wash

3. After the ginger is peeled and ground into puree, it is sauteed with oil and mixed with other seasonings to make it. I will not take pictures during the process.