Ginger Poppy Kidney Flower
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
My friend took his son back from Guangdong for the summer vacation. He ate several meals in a row. Every time he asked the child what he wanted to eat, he would say he wanted to eat poppy kidney. Ask him why he likes to eat? Her mother explained that it was mainly cooked at home every time, either it tasted or it was too old. The children didn't like to eat at home and always liked to eat outside restaurants. I also asked if there is a good way to make delicious kidneys by myself?
Puffed kidney is a common dish. The kidneys made in restaurants outside are usually hot, and then oiled, so that the kidneys fried after a high fire are fresh and crispy, and the taste is very good. In fact, we can achieve similar effects to restaurants at home. The secret is:
First go to the smell. As I mentioned in my previous blog post, the white fascia in the middle part (also commonly known as waist satin) should be removed first, and then washed twice with vinegar, and finally soaked in beer. This will not only remove the peculiar smell, but also treat it. The kidney flowers will be very tender.
The second seasoning juice. Adjust the sauce in advance, mainly cooking wine, light soy sauce, corn starch, garlic, salt, pepper, etc., adjust the details according to your own taste habits, and stir well for later use.
The third fire is fast. You don’t need to cook it at home, just put it in a frying pan and stir fry. After the kidneys change color, quickly add the ingredients and seasoning juice (this is why you need to prepare the seasoning juice in advance), move fast and set the shape of the juice After stirring, you can turn off the heat.
After successfully mastering these three secrets, you can easily make crispy, tender, salty and delicious pop kidneys at home, with less oil and healthier than restaurants. After listening to my friend, he praised it and said that he would try it immediately after returning home and make delicious poppy loin for his son by himself. I am looking forward to hearing the good news. "
Puffed kidney is a common dish. The kidneys made in restaurants outside are usually hot, and then oiled, so that the kidneys fried after a high fire are fresh and crispy, and the taste is very good. In fact, we can achieve similar effects to restaurants at home. The secret is:
First go to the smell. As I mentioned in my previous blog post, the white fascia in the middle part (also commonly known as waist satin) should be removed first, and then washed twice with vinegar, and finally soaked in beer. This will not only remove the peculiar smell, but also treat it. The kidney flowers will be very tender.
The second seasoning juice. Adjust the sauce in advance, mainly cooking wine, light soy sauce, corn starch, garlic, salt, pepper, etc., adjust the details according to your own taste habits, and stir well for later use.
The third fire is fast. You don’t need to cook it at home, just put it in a frying pan and stir fry. After the kidneys change color, quickly add the ingredients and seasoning juice (this is why you need to prepare the seasoning juice in advance), move fast and set the shape of the juice After stirring, you can turn off the heat.
After successfully mastering these three secrets, you can easily make crispy, tender, salty and delicious pop kidneys at home, with less oil and healthier than restaurants. After listening to my friend, he praised it and said that he would try it immediately after returning home and make delicious poppy loin for his son by himself. I am looking forward to hearing the good news. "
