1. Cut the lean pork into large slices;
2. Put salt, pepper, and cooking wine;
3. Add a little water, grab the meat slices, add dry starch, and add a little water;
4. Grab evenly and marinate.
5. Take two sprigs of young ginger;
6. Cut into slices
7. Sprinkle with salt
8. Grab well and marinate.
9. Cut the shallots into sections, and set aside fresh green peppercorns.
10. Heat oil and medium heat, add the meat slices and cut the pan until the color changes, then remove.
11. Squeeze the ginger slices out of the salted water and put in the pot, add fresh green pepper and chopped pepper sauce and stir fry;
12. After the ginger aroma comes out, pour in the meat slices, green onions, and chicken essence;
13. Pour the wine, stir evenly over high heat, and then get out of the pot.
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