1. Fresh rabbit legs, wash.
2. Put rabbit legs in cold water, put ginger and cooking wine in boiling water.
3. Shredded ginger;
4. Add a little salt to marinate.
5. Put the rabbit leg in cold water, add ginger, spring onion, pepper, and cooking wine to cook.
6. Let the rabbit legs cool and chop them into pieces;
7. Squeeze the ginger shreds out of water and place them on the rabbit pieces;
8. Sprinkle the spicy cold condiments with rapeseed oil and sesame oil, sprinkle onion, and mix well.
Tips:The rabbit legs are boiled until bloodless water comes out with chopsticks and forks, then they are taken into ice water to cool down, and then they are taken out and placed in the refrigerator to cool and dry.
