Ginger Roasted Chicken

by Favorite Xiaozhi

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Rooster is eaten during dog days, fried with ginger and simmered with cooking wine. "

Ginger Roasted Chicken

1. Material collection

2. Rooster cut into small pieces

3. Chop red pepper, diced garlic, slice ginger

4. Heat vegetable oil and put the cut chicken pieces with ginger, stir-fry on high heat until golden brown, add cooking wine and simmer for 10 minutes

5. Put the cut red pepper, add some salt, light soy sauce, dark soy sauce and mix well

6. Loading

Comments

Similar recipes

Chicken Soup

Cock, Shallot, Ginger

Chicken Stew in Casserole

Cock, Green Pepper, Boiling Water

Chicken Stewed with Mushrooms

Cock, Vegetable Oil, Shallot

Dendrobium Chicken Soup

Jujube, Cock, Dendrobium Officinale

Roast Chicken with Mushrooms

Cock, Shiitake Mushrooms, Yuba

Spicy Chicken

Cock, Millet Spicy, Bell Pepper

Sam Chicken Soup

Cock, Glutinous Rice, Red Dates