Ginger Scallion Popped Clam

Name: Ginger Scallion Popped Clam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 50g shallot; 50g ginger; 100g Blending oil; 20ML Cooking Wine; 1 tablespoon salt; 1/3 tablespoon Sugar; 20ML Soy sauce; N flowers (for decoration) Carrot flower

by parsley

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As a sister from Hunan, I have an inexplicable love for seafood. It’s a pity that the market where we live is too small, and we have never been able to buy any aquatic products. A few days ago, there was suddenly an aquatic product stall in the market, the main specialty of shrimp and crab Kind of. This is right for me.
The clam meat is delicious, rich in nutrients and low in fat content (only 0.6 g per 100g), no matter how much you eat, you are not afraid of getting fat. Not only that, in Chinese medicine, clam meat has nourishing yin, improving eyesight, softening and transforming The effect of phlegm, and some shellfish are also beneficial to moisturize the internal organs. Anyone can eat. It is especially suitable for people with high cholesterol, high blood fat constitution and people with goiter, bronchitis, stomach disease and other diseases.
But shellfish are cold, and people with weak spleen and stomach should not eat more."

Ingredients

500g Flower Clam
50g Shallot
50g Ginger
100g Blending Oil
20ML Cooking Wine
1 tablespoon Salt
1/3 tablespoon Sugar
20ML Soy Sauce
N flowers (for decoration) Carrot Flower

Ginger Scallion Popped Clam

1. Soak the clams in clean water overnight to make them spit out mud and sand.

2. Shred the ginger and green onion and set aside.

3. Add water, cooking wine, and half a tablespoon of salt to a boil, pour in the clams, and drain the water after the shells open.

4. Heat oil in a pan, add shredded ginger and green onion until fragrant.

5. Add the clams and stir fry, season with salt, sugar, and cooking wine, stir fry for five minutes, then add the scallions and carrot flowers to decorate the pot.

6. Plate.

Tips:
Flower clam, commonly known as flower beetle. When buying, check whether there are tentacles extending. Once touched, it will shrink into the shell and it will be considered fresh. Soak in salt water to remove the sand in the shell.

I remember that the sand of the clams was not spit out when I fry it for the first time.