1. Wash pig lungs, cut into large pieces, put appropriate amount of water and cook thoroughly
2. Cut into thin slices, salt and wash
3. Salt and wash, wash the yellow water into a clean white
4. Salt and wash, wash the yellow water into a clean white
5. Drain the water and stir-fry in a pan
6. Stir-fry with oil until dry and black
7. Stir-fry the ginger until the lungs turn black
8. Stir-fried and stir-fried black pork lungs directly add proper amount of rice wine, water and salt to boil
9. The soup is boiled and turns white, start the pot! The fragrant ginger wine pig lung soup is just fine
