Ginger Wine Pork Lung

by  Jiazi

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Ginger wine pig lung soup, a cold caused a cough when I was a child, my mother cooked this ginger wine pig lung soup, and she was sweating after drinking it, and the cold was better and the cough was better! Mainly the soup is delicious"

Ingredients

Ginger Wine Pork Lung

1. Wash pig lungs, cut into large pieces, put appropriate amount of water and cook thoroughly

2. Cut into thin slices, salt and wash

3. Salt and wash, wash the yellow water into a clean white

4. Salt and wash, wash the yellow water into a clean white

5. Drain the water and stir-fry in a pan

6. Stir-fry with oil until dry and black

7. Stir-fry the ginger until the lungs turn black

8. Stir-fried and stir-fried black pork lungs directly add proper amount of rice wine, water and salt to boil

9. The soup is boiled and turns white, start the pot! The fragrant ginger wine pig lung soup is just fine

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