【ginkgo Skewered Pork Neck Meat】it Tastes Smooth and Smooth in The Throat

Name: 【ginkgo Skewered Pork Neck Meat】it Tastes Smooth and Smooth in The Throat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork neck; 1/2 carrot; 10 pcs ginkgo; 15ml White sugar; 1 clove garlic; 1/4 apple; Some salt; 1/2 onion; 1 piece green pepper; 50ml Soy sauce; 15ml Rice wine; 1 small piece ginger; Some pepper

by Selina~

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Our "new toy" Cui PE5389 oven is really extremely precise in temperature. Using such a stable high temperature, today’s barbecue meat is eaten. What is pork neck meat? That is the meat located on both sides of the pig neck. Because it is rare and precious, there is " "Golden six liang", this part of the meat fat is evenly distributed like snowflakes, the meat is fresh and tender, the throat is smooth and smooth, and the mouth is moderate. In this winter, it is grilled and eaten, and a small wine is given away. . "

【ginkgo Skewered Pork Neck Meat】it Tastes Smooth and Smooth in The Throat

1. Wash the pork neck and cut into small cubes of the same size

【ginkgo Skewered Pork Neck Meat】it Tastes Smooth and Smooth in The Throat recipe

2. Garlic is ground into puree, ginger is also ground into puree, apple is ground into puree (apple is in another bowl, forgot to shoot)

3. Mix all the ingredients for the marinated meat sauce, then add 3 to the meat, knead and mix until it tastes, marinate for 1 hour and then bake

4. Wash the onions, carrots, and green peppers and cut them into the same size as pork for later use

5. Use bamboo sticks to put pork neck and cut vegetables into skewers according to different colors, and put the worn skewers on the plate

6. Preheat the oven at 200°C and put the meat skewers into the grill for 8 minutes, the purpose of which is to lock the gravy first, then adjust the temperature to 180°C and continue roasting for 22-25 minutes

7. Take out the meat skewers 2~3 times in the middle, and coat them with bacon sauce repeatedly to make the meat skewers more delicious, and continue to bake them until they are fully cooked.

Tips:
The meat skewers should be taken out to brush the remaining meat sauce from the cured meat during the roasting process, so that the skewers can be more flavorful.