Ginkgo Skewers Pork Neck

Name: Ginkgo Skewers Pork Neck
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork neck; 1/2 onion; 1/2 carrot; 1 piece green pepper; 10 pcs ginkgo; 50ml Soy sauce; 15ml White sugar; 15ml Rice wine; 1 clove garlic; 1 small piece ginger; Some pepper; Some salt; 1/2 apple

by Selina Mole

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Our "new toy" Cui PE5389 oven is really extremely precise in temperature. Using such a stable high temperature, today’s barbecue meat is eaten. What is pork neck meat? That is the meat located on both sides of the pig neck. Because it is rare and precious, there is " "Golden six liang", this part of the meat fat is evenly distributed like snowflakes, the meat is fresh and tender, the throat is smooth and smooth, and the mouth is moderate. In this winter, it is grilled and eaten, and a small wine is given away. There is an indescribable refreshment.

Ginkgo Skewers Pork Neck

1. Wash the pork neck and cut into small cubes of the same size

2. Garlic is ground into puree, ginger is also ground into puree, apple is ground into puree (apple is in another bowl, forgot to shoot)

3. Mix all the ingredients for the marinated meat sauce, then add 3 to the meat, knead and mix until it tastes, marinate for 1 hour and then bake

4. Wash the onions, carrots, and green peppers and cut them into the same size as pork for later use

5. Use bamboo sticks to put pork neck and cut vegetables into skewers according to different colors, and put the worn skewers on the plate

6. Preheat the oven at 200°C and put the meat skewers into the grill for 8 minutes, the purpose of which is to lock the gravy first, then adjust the temperature to 180°C and continue roasting for 22-25 minutes

7. Take out the meat skewers 2~3 times in the middle, and coat them with bacon sauce repeatedly to make the meat skewers more delicious, and continue to bake them until they are fully cooked.

Tips:
During the roasting process, the skewers have to be taken out 3 times and brushed with the remaining meat sauce of the marinated pork, which can make the skewers more delicious.