1. Clean pork
2. The black-bone chicken is cleaned after removing the internal organs
3. Prepare red dates, astragalus, longan, and American ginseng for later use
4. Pour proper amount of boiling water into the casserole
5. Pour the pork and chicken into the casserole
6. Wash all kinds of medicinal materials and pour them into the pot
7. Add two slices of ginger
8. Cover the pot, change the heat to simmer for 50 minutes after boiling
9. Turn off the heat and add salt
Tips:In addition to the American ginseng, the black-bone chicken soup has astragalus and red dates. The soup will be more delicious and nutritious.
