Ginseng Cordyceps Black Chicken Soup
1.
Wash 1 black-bone chicken
2.
Wash the American ginseng whiskers and cordyceps flowers, and remove the red dates for use
3.
Black-bone chicken cut into large pieces
4.
Put an appropriate amount of water in the soup pot, add American ginseng beard, cordyceps flower, and red dates to boil
5.
Add black-bone chicken nuggets and cook for about 2 hours on medium heat
6.
After boiling, add salt to taste