Ginseng Cordyceps Black Chicken Soup

Ginseng Cordyceps Black Chicken Soup

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The dry autumn has arrived, and autumn is the season for health and tonic. Drinking more soups can not only supplement nutrition, but also reduce or prevent the occurrence of autumn dryness and replenish the water needed by the human body; autumn soups should prevent dryness, coolness, and moisturize. Dryness is the focus of diet.
The American ginseng whisker in Ginseng Cordyceps Black Chicken Soup-nourishes yin, and has the same effect as the main root, it has the function of nourishing qi and nourishing yin, clearing heat and promoting fluid; black chicken-moisturizing dryness, its nutrition is much higher than ordinary chicken, and it has medicinal and dietetic uses Function, Cordyceps flower-prevents cold, has the effect of enhancing physical strength, energy, and improving brain memory... It can be said that the material is simple and effective, and the cost is not a lot. As a daily soup, it is a good choice. "

Ginseng Cordyceps Black Chicken Soup

1. Wash 1 black-bone chicken

Ginseng Cordyceps Black Chicken Soup recipe

2. Wash the American ginseng whiskers and cordyceps flowers, and remove the red dates for use

Ginseng Cordyceps Black Chicken Soup recipe

3. Black-bone chicken cut into large pieces

Ginseng Cordyceps Black Chicken Soup recipe

4. Put an appropriate amount of water in the soup pot, add American ginseng beard, cordyceps flower, and red dates to boil

Ginseng Cordyceps Black Chicken Soup recipe

5. Add black-bone chicken nuggets and cook for about 2 hours on medium heat

Ginseng Cordyceps Black Chicken Soup recipe

6. After boiling, add salt to taste

Ginseng Cordyceps Black Chicken Soup recipe

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