1. Prepare eggs, preserved fruits, starch, sugar
2. Wash raw fat pork, soak in water and cooking wine for 15 minutes, remove and drain
3. Fat peeled
4. Cut first
5. Diced
6. Diced meat
7. Set a bowl of starchy eggs
8. Add a small amount of salt and water to make a thick paste and stir well
9. Put the diced meat into the thick paste
10. Diced meat wrapped in a thick paste
11. Raise the frying pan, and when the oil is heated to 60% hot, put the diced meat into the oil one by one
12. Fried golden brown
13. Remove the drain oil
14. In another pot, add a little oil, heat the oil and add sugar
15. Keep stirring with a shovel
16. Wait for the sugar to foam
17. When changing from fish-eye bubble to millet bubble, quickly put in the diced meat
18. Tipping evenly
19. Sprinkle with the preserved fruit, turn it over while it is hot, and serve.
Tips:The amount of sugar can be cut according to your own eating habits.
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