Gluten-free Face-free Homemade Cold Skin
by Black cat sheriff kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Add high flour to 2/3 of cold water, stir vigorously and quickly with a whisk for about 3-5 minutes until the water and flour are fused into a sticky batter.
2. Stir until the batter drips and has texture, and then slowly add the remaining 1/3 of the cold water in 5-6 times. Stir the batter thoroughly without adding water.
3. After mixing all the cold water and the batter, the viscosity is about this level.
4. Prepare two non-stick pizza pans. I used two three-energy 10-inch flat pans. Use a silicone brush to stick an appropriate amount of peanut oil, and apply a layer of peanut oil on the pan.
5. Use a soup spoon to scoop an appropriate amount of batter into the pan and turn it a few times.
6. After a few rotations, the paste spreads evenly over the surface of the plate.
7. Boil water in the boiling pot/steamer, put the plate into the pot with anti-scalding clips, cover the lid and steam on high heat for 1 minute.
8. After about 1 minute, open the lid and see large bubbles, which means that the dough is steamed. Take out the flat bottom plate and replace it with another plate.
9. Seasoning water: Pour Chinese pepper and star anise into a boiling pot, add appropriate amount of water to boil on high heat for 2 minutes, simmer for a while and let cool.
10. Mince garlic, add appropriate amount of salt and water to make garlic water.
11. Pour garlic water and pepper water in a bowl, add it to your taste, cut the steamed noodles into strips according to your preference, prepare shredded cucumber, carrots, and coriander, add appropriate amount of pepper oil to the oily pepper, and add the aged vinegar to the noodles. Add all seasonings according to personal taste and mix well.
12. Finished picture.
13. Finished picture.
14. Finished picture.
15. Finished picture.
16. Finished picture.
Tips:Add a little salt and cold water to the minced garlic and mix well. The recipe refers to the "Homemade Liangpi" of Shaer Feifei. If you want to eat gluten, you can buy the finished product from the supermarket and mix it in. This recipe is more convenient without washing noodles. If you want to eat homemade cold skin with gluten, please move to my recipe "Homemade cold skin", which has a detailed step chart. The ratio of this recipe is about 8 pieces of Liangpi steamed. The thickness of the Liangpi depends on the amount of batter added each time when steaming the noodles. Steam the batter according to personal taste habits.
