Gluten Fried Night Blossom
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: gluten, night flowering
2. Scallions
3. Put the gluten on the chopping board and cut it.
4. Soak in boiling water and set aside.
5. Peel the night blossoms and wash them.
6. Put it on the chopping board and cut into hob blocks, set aside.
7. Pour the oil in the pot to heat, add the soaked gluten, and add some light soy sauce.
8. Stir fry.
9. Then, combine the cut night blossoms and stir fry.
10. Then, add an appropriate amount of water to boil and cook until the night blossoms are broken and cooked and soft.
11. Then, add an appropriate amount of sugar.
12. Add a pinch of salt.
13. Add a little chicken essence.
14. Season and stir well, put in the green onion, and serve.
15. Take out the pot and serve on the plate.
