1. Ingredients: gluten (removed), baby cabbage (cleaned and cut).
2. Put the torn gluten into a pot of clean water, blanch it, and remove it.
3. Pour the oil in the pot to heat, stir fry the blanched gluten and the cut baby cabbage.
4. Then, add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to a boil.
9. Then, cook until the soup is almost ready.
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