1. Prepare the raw materials: cut the gluten soak, cut the celery into diagonal slices, and chop the green onions.
2. Slice tofu and set aside.
3. Heat the pan with cold oil and sauté the chopped green onions.
4. Add tofu slices and fry until the tofu slices are slightly yellow.
5. Add celery and stir fry to get the celery juice.
6. Add fried gluten and stir fry.
7. Add light soy sauce and salt to taste, serve and serve.
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