1. Make the noodles and wake up for 40 minutes! We will prepare other materials next
2. You can add it as you like! Basically there are shredded kelp, shredded tofu, chopped peanuts (cooked), and small green vegetables! After these are washed, we will start to wash the gluten
3. The picture was washed many times! That is, we prepare a basin of cold water and put the dough into the non-stop hand grip! Squeeze out starch! Always change clean water halfway! Wash until the water no longer has starch! That's the picture! (The starch washed out should be kept for later use, don’t throw it away)
4. Divide the gluten in two! Soak one of the fried gluten! Pull out the size of peanuts and put them in a frying pan (with a low heat), and you will find that the gluten becomes larger! Fry the golden brown and drain the oil (this time I failed to fry, please ignore
5. Pour in a little bit of scallion and ginger, sauté fragrant and start to pour the starch water reserved in advance! (You can change the cooking pot)! Boil crushed peanuts, noodles, shredded tofu, shredded kelp, green vegetables, and the remaining gluten, tear them into pieces and put them in! Open the pot and mix well! (Adjust a bowl of vinegar and light soy sauce sesame oil) Put it in according to your mouth!
Tips:It's a bit long-winded! I'm afraid that the diners won't understand!
