Glutinous Rice Balls
by o(≧v≦)oGai Dan
Favorite
Difficulty
Easy
Time
20m
Serving
2
A simple and trouble-free dish"
1. Soak glutinous rice two days in advance, the rice will not be hard.
2. To marinate the meat filling, just add the above seasonings and mix well. The amount of seasoning depends on the amount of meat filling, so beat all the meat in the right amount, and normal live filling is fine.
3. Put the minced meat into a ball in turn, wrap it in a layer of glutinous rice, put it in a pot and boil for 15 minutes. If the glutinous rice ball is bigger, steam it out for 20 minutes.
4. Originally, goji berries should be put on it to decorate, but if you make it for children, you don’t make it. The meat filling should be put in tofu paste, which makes it softer. The meat filling I made is thinner, because the child doesn’t like to eat fat, so the meat filling feels Dry, normally put a little tofu paste!
Tips:The meat is marinated in advance to add more flavor
