Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Minced meat; Some Fungus; Some Shiitake Mushrooms; Some carrot; Some chopped green onion; Some salt; Some Thirteen incense; Some Soy sauce; Some Very Fresh Soy Sauce; Some Cooking Wine; Some Water starch

by Heart Song Journey

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I made glutinous rice balls first, and it was very successful. As soon as I got out of the pot, I immediately paid for one. The taste was amazing, the glutinous rice was soft and the meat was delicious. After taking the photo, it was quickly divided between her daughter and her classmates. My daughter suggested that I have done too little, and I have to do it next Sunday. "

Glutinous Rice Balls

1. Prepare the ingredients, soak the glutinous rice overnight, soak the fungus and mushrooms in advance

2. Prepare the ingredients, soak the glutinous rice overnight, soak the fungus and mushrooms in advance

3. Chop small pieces of shiitake mushrooms and fungus, mix with minced meat, add salt, thirteen incense, soy sauce, soy sauce, cooking wine and stir vigorously, then add water starch in portions, and stir until gelatinous

4. Chop small pieces of shiitake mushrooms and fungus, mix with minced meat, add salt, thirteen incense, soy sauce, soy sauce, cooking wine and stir vigorously, then add water starch in portions, and stir until gelatinous