Glutinous Rice Balls with Egg Yolk and Meat Filling
by Angel Baby_VByxem
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. This is a processed glutinous rice ball. I didn't expect to release the recipe before, so I didn't take the part of the ingredients. Let me explain in text: the pork and mushroom part (I have a meat grinder, the mushroom is not the kind of dried mushroom that is very dried, but the big mushroom, which is twisted into the minced mushroom stuffing, soy sauce and mix well). The glutinous rice part (soaked for one morning, then soak the dark soy sauce for an hour). Egg yolk part (cut in half, I bought ready-made salted egg yolk). Then wrap the egg yolk with meat filling, wrap it with a layer of glutinous rice, and put it on the pot
2. The pressure cooker is heated until it makes a noise, turn to low heat, and steam for 15 minutes
3. Finished picture
4. Take a bite, it smells good
