1. Bring the water to a boil, put the green beans, corn, and carrots to a boil, remove the water. The same goes for shrimp. Chopped sausage and green onions
2. Let the cooked glutinous rice cool for a while and put it in (sesame oil, salt, monosodium glutamate, chicken essence). Mix well
3. The dumpling skin is thin,
4. Put the other ingredients in, mix well, wait for use
5. wrap up,
6. Steam a few to try, haha
7. Okay out of the pot
8. It's edible
Tips:Shrimp, it’s better to buy fresh prawns and prawns.
