[glutinous Rice Cake]--- Grandma Passed It on to Mother, Mother Passed It on to Me

Name: [glutinous Rice Cake]--- Grandma Passed It on to Mother, Mother Passed It on to Me
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Round glutinous rice; Some Pork belly; 8 Duck eggs; a little salt

by Poetic heart

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The glutinous rice cake is a delicacy that has been passed down through generations. My grandmother passed it on to my mother. Doesn't it sound like you don't know what it is? If I say that in my hometown, the local dialect for eggs is called chicken, do you understand now?
As the name suggests, glutinous rice cakes are cakes made of glutinous rice and chicken. "

Ingredients

[glutinous Rice Cake]--- Grandma Passed It on to Mother, Mother Passed It on to Me

1. Soak the glutinous rice early and overnight.

[glutinous Rice Cake]--- Grandma Passed It on to Mother, Mother Passed It on to Me recipe

2. Spread special gauze (wet) on the steaming rack, and cover with glutinous rice and steam it into glutinous rice. (I steamed it twice)

3. The picture shows all steamed glutinous rice. After the glutinous rice is steamed, cut the pork belly into cubes and add a little salt to steam. (Part of it was eaten by the children)

4. When the glutinous rice is dried to warm temperature, add an appropriate amount of salt, add duck eggs, wear disposable gloves and grasp it with your hands.

5. Let each grain of glutinous rice be covered with egg liquid.

6. Add the steamed diced pork belly and stir well.

7. Put it into a square cake tin and press tightly. (I put a high-temperature tarp in the mold)

8. After being steamed, it will be demoulded, and it will be stored in the refrigerator after it is allowed to cool in the summer. When you want to eat it, sliced and steamed or fried and eaten, it is very delicious.