1. Prepare the ingredients, soak glutinous rice and shiitake mushrooms in water.
2. Wonton wrapper
3. Dice the noodles and marinate with salt;
4. The duck leg is boned and cut into small pieces, marinated in soy sauce, oyster sauce, minced garlic and salt.
5. Dice carrots and shiitake mushrooms.
6. Put oil in the wok, and the fried duck legs will change color.
7. Add carrots and mushrooms and stir fry.
8. Put some soy sauce.
9. Add the soaked glutinous rice and stir-fry evenly.
10. Finally, put in the diced vegetables.
11. Remove from the pot and steam in a pressure cooker for 10 minutes.
12. Steamed.
13. Wonton skin wraps glutinous rice.
14. Wrap it, steam in the steamer for 4 minutes, turn off the heat.
15. Serve to the table and start eating.
16. Rice, noodles, meat, and vegetables are all available, rich in nutrients and delicious!
Tips:Rice, noodles, meat, and vegetables are all available, rich in nutrients and delicious!
