Glutinous Rice Egg with Red Dates

by Shui Qingqing

4.7 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

Trial made with dates and glutinous rice eggs

Ingredients

Glutinous Rice Egg with Red Dates

1. Prepare ingredients

2. Red dates are pitted, the meat is chopped into mashed meat, and the eggshell is taken. The salted egg can also be removed and the egg white is left

3. Soak the glutinous rice in water for half a day to soften

4. Put in the diced red dates

5. Put in meat, chili powder, sugar, and a little bit of salt if you like to eat salty and sweet

6. Mix well, stuff into the eggshell, use salted egg yolk to taste better

7. Wrap in tin foil

8. Put it in the electric pressure cooker

9. Steam over water, adjust to meat file high pressure

10. Peel one to see if it's delicious

Tips:
The glutinous rice is soaked in water first, and salted egg yolk is more delicious

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