1. Chop up the ingredients
2. Add salt, soy sauce, etc. and stir well
3. Sticky rice (soaked four hours in advance) Soaked sticky rice
4. Dump the meat into balls, put it in the glutinous rice and roll
5. And put it on the plate at a time
6. Then put it on the steamer and steam it for 25 minutes
7. Serve it out after you're done
8. For garnish with Cong and Chinese wolfberry
Tips:The ingredients can be put according to your own preference or your baby likes to eat.
The glutinous rice must be soaked for four hours
