Glutinous Rice Omelet

Glutinous Rice Omelet

by Secret Realm Princess

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, my mother-in-law said that she wanted to eat sweet wine, so she bought some glutinous rice to make it. After making sweet wine, there was still some glutinous rice left. Thinking of the glutinous rice omelet I had eaten at home, she tried to make it by herself."

Ingredients

Glutinous Rice Omelet

1. Soak the glutinous rice one day in advance and cook or steam. If you like to eat softer, just cook it, but don’t put too much water, or it’s too sticky. If you like to eat a bit chewy, just steam it.

Glutinous Rice Omelet recipe

2. Soak the mushrooms in boiling water in advance, chop carrots and onions,

Glutinous Rice Omelet recipe

3. Chopped shiitake mushrooms

Glutinous Rice Omelet recipe

4. Mince pork, you can also use a food processor to mince

Glutinous Rice Omelet recipe

5. Minced meat with salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce, small powder, pepper and stir well

Glutinous Rice Omelet recipe

6. Put oil in the pot to heat up

Glutinous Rice Omelet recipe

7. Add the minced meat and stir fry until the color changes

Glutinous Rice Omelet recipe

8. Add the chopped onion, the chopped mushrooms, and the chopped carrots one by one, and stir-fry for about a minute. Add appropriate amount of salt to taste. It can be a bit saltier than usual because you need to mix in rice.

Glutinous Rice Omelet recipe

9. Pour an appropriate amount of the water used to soak the shiitake mushrooms into the glutinous rice, then beat the glutinous rice to increase the fragrance

Glutinous Rice Omelet recipe

10. Add the fried minced meat and mix well. During the period, you can also add salt or other seasonings according to your taste

Glutinous Rice Omelet recipe

11. Mix two tablespoons of flour with a small amount of water and mix well. The flour is added to make the egg skins spread better and firmer

Glutinous Rice Omelet recipe

12. Add 6 eggs and stir well

Glutinous Rice Omelet recipe

13. Heat a flat-bottomed non-stick pan with oil, pour the egg batter to quickly spread the whole pan, and pour out the excess egg batter

Glutinous Rice Omelet recipe

14. Fry on low heat until the egg batter on the surface is solidified and then pour it out, about 10 seconds. Don't fry the egg batter. Fry all the egg batter.

Glutinous Rice Omelet recipe

15. Cover the sushi curtain with plastic wrap, put a piece of egg crust, spread the glutinous rice evenly, roll it up from the bottom, you can roll it by hand without the sushi curtain

Glutinous Rice Omelet recipe

16. Squeeze a little

Glutinous Rice Omelet recipe

17. carry out

Glutinous Rice Omelet recipe

18. Roll them all up, cut them into sections and serve them on a plate. I make a lot of them, enough for three meals. Wrap the rest in plastic wrap and put them in the refrigerator as soon as possible.

Glutinous Rice Omelet recipe

19. You can also top it with gorgon juice and sprinkle with chopped green onion to eat

Glutinous Rice Omelet recipe

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