1. Soak the glutinous rice one day in advance and cook or steam. If you like to eat softer, just cook it, but don’t put too much water, or it’s too sticky. If you like to eat a bit chewy, just steam it.
2. Soak the mushrooms in boiling water in advance, chop carrots and onions,
3. Chopped shiitake mushrooms
4. Mince pork, you can also use a food processor to mince
5. Minced meat with salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce, small powder, pepper and stir well
6. Put oil in the pot to heat up
7. Add the minced meat and stir fry until the color changes
8. Add the chopped onion, the chopped mushrooms, and the chopped carrots one by one, and stir-fry for about a minute. Add appropriate amount of salt to taste. It can be a bit saltier than usual because you need to mix in rice.
9. Pour an appropriate amount of the water used to soak the shiitake mushrooms into the glutinous rice, then beat the glutinous rice to increase the fragrance
10. Add the fried minced meat and mix well. During the period, you can also add salt or other seasonings according to your taste
11. Mix two tablespoons of flour with a small amount of water and mix well. The flour is added to make the egg skins spread better and firmer
12. Add 6 eggs and stir well
13. Heat a flat-bottomed non-stick pan with oil, pour the egg batter to quickly spread the whole pan, and pour out the excess egg batter
14. Fry on low heat until the egg batter on the surface is solidified and then pour it out, about 10 seconds. Don't fry the egg batter. Fry all the egg batter.
15. Cover the sushi curtain with plastic wrap, put a piece of egg crust, spread the glutinous rice evenly, roll it up from the bottom, you can roll it by hand without the sushi curtain
16. Squeeze a little
17. carry out
18. Roll them all up, cut them into sections and serve them on a plate. I make a lot of them, enough for three meals. Wrap the rest in plastic wrap and put them in the refrigerator as soon as possible.
19. You can also top it with gorgon juice and sprinkle with chopped green onion to eat
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