Glutinous Rice Ribs

by Shui Qingqing

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Every year after the New Year, every family is different. One custom for one place, one habit for one family. Each restaurant has its own taste, different cuisines have different tastes, and the same cuisines have different tastes. Each has different tastes and different methods of cooking. However, they all mean the warmth and happiness of the family. The New Year is almost here. I want to make some different dishes every year to recruit friends and relatives. Recently, I have been trying to try various dishes. If the dishes I try are successful and delicious, they will be on the table. Into the hospitality dishes, it is good to entertain the New Year visitors. Look, this plate of glutinous rice ribs is included in the hospitality dishes. Try it without visiting your favorite friends, it's delicious. "

Glutinous Rice Ribs

1. Spare ribs

2. Cut the ribs into pieces, sprinkle with ribs powder

3. Sprinkle with chili powder, salt, and top with light soy sauce

4. Mix well and marinate for about an hour

5. A little glutinous rice

6. Soak in water for half a day in advance to soften

7. First spread the glutinous rice on the bottom of the bowl

8. Put ribs and glutinous rice on top, layer ribs on top of glutinous rice

9. Sprinkle some chives on the top layer, put it in a steamer and steam it over water

10. Steamed and steamed fragrant glutinous

11. Delicious glutinous rice ribs

12. If you want to steam more, you won’t have enough food, but it’s really delicious.

Tips:

If you want to steam more, you won’t have enough food, but it’s really delicious.

Comments

Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto

Ribs, Rice, Carrot