Glutinous Rice Ribs
1.
Spare ribs
2.
Cut the ribs into pieces, sprinkle with ribs powder
3.
Sprinkle with chili powder, salt, and top with light soy sauce
4.
Mix well and marinate for about an hour
5.
A little glutinous rice
6.
Soak in water for half a day in advance to soften
7.
First spread the glutinous rice on the bottom of the bowl
8.
Put ribs and glutinous rice on top, layer ribs on top of glutinous rice
9.
Sprinkle some chives on the top layer, put it in a steamer and steam it over water
10.
Steamed and steamed fragrant glutinous
11.
Delicious glutinous rice ribs
12.
If you want to steam more, you won’t have enough food, but it’s really delicious.
Tips:
If you want to steam more, you won’t have enough food, but it’s really delicious.