Glutinous Rice Rolls

Glutinous Rice Rolls

by Niuniu and Nanshan Fish

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I’ve always liked glutinous rice since I was a child. Mom’s steamed glutinous rice, I can eat two bowls of glutinous rice without any dishes. My mother is scared to beat me: I eat so much at once, do you want to go to the hospital?
No way, I just like to eat, hehe, so I have a strong interest in glutinous rice. On Double Eleven this year, I came back after losing ten catties of Dongbei Yuan glutinous rice from the Internet. I was going to try and make all the glutinous rice snacks I like to eat.
Glutinous rice rolls are one of the morning tea snacks here in Guangdong, and I must order it every time. When I went there last time, I got some sutras from the master, and finally I can do it at home. Ha ha……"

Glutinous Rice Rolls

1. Add cooked prawns and cooked meat to the glutinous rice, add salt, chicken essence, sugar, and lard, mix well, press into a strip;

Glutinous Rice Rolls recipe

2. Mix the materials of the skin, and form a dough, roll it into a 0.5 cm thick slice, and put a stick of glutinous rice in the middle;

Glutinous Rice Rolls recipe

3. Roll up the dough sheet from the inside out;

Glutinous Rice Rolls recipe

4. Seal the mouth and draw the decorative pattern on the surface with a spatula;

Glutinous Rice Rolls recipe

5. Let it stand for 40 minutes and steam it in a basket for about 8 minutes;

Glutinous Rice Rolls recipe

6. After being taken out of the cage and let cool, cut into pieces and put on a plate

Glutinous Rice Rolls recipe

Tips:

When steaming, steam it in a pot on cold water. After the water is boiled, start timing

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