Glutinous Rice Rolls
1.
Add cooked prawns and cooked meat to the glutinous rice, add salt, chicken essence, sugar, and lard, mix well, press into a strip;
2.
Mix the materials of the skin, and form a dough, roll it into a 0.5 cm thick slice, and put a stick of glutinous rice in the middle;
3.
Roll up the dough sheet from the inside out;
4.
Seal the mouth and draw the decorative pattern on the surface with a spatula;
5.
Let it stand for 40 minutes and steam it in a basket for about 8 minutes;
6.
After being taken out of the cage and let cool, cut into pieces and put on a plate
Tips:
When steaming, steam it in a pot on cold water. After the water is boiled, start timing