1. The purchased large intestine is repeatedly kneaded with flour, cooking wine, salt, and vinegar
2. Flour decontamination effect is excellent, repeated rubbing can well remove impurities and odors.
3. Rinse the rubbed large intestine several times with clean water until it is rinsed out, remove the excess oil, and take one for use.
4. Soak the glutinous rice with water one night in advance, add salt, pepper, minced ginger and chopped green onion.
5. Pour the flavored glutinous rice into the large intestine. Don't fill it too much, or it will burst during the cooking process.
6. Sewing the filled intestines with a needle and thread
7. This is the filled intestines
8. Then put it in a pot and boil, after boiling, the heat is low for about two hours
9. Slice cooked glutinous rice intestines and eat them with frying
Tips:There is no need to put green onions in the glutinous rice, because it will change color after cooking, which will affect the appearance.
