1. Soak glutinous rice for 5 hours. I made glutinous rice with glutinous rice and eggs. In fact, I made glutinous rice together. I saw that the glutinous rice was left there for a long time. Looking at Lanshou, I soaked more soaked glutinous rice. The pot is steamed.
2. Dice the pork, use light soy sauce, dark soy sauce, ginger, sugar, salt, wash the mushrooms clean, dice after soaking the hair, do not pour the water for soaking the mushrooms, and use the carrots.
3. The corn is peeled from the whole sweet corn, which is very delicious.
4. Heat the wok and put the oil, add the pork and stir fry, add carrots and stir fry, add corn and mushrooms, stir fry for a while.
5. Pour half a bowl of shiitake mushroom water and let it suffocate. Whether this is really different, it will be especially delicious after leaving the shiitake mushroom water~ there is soup in the pot, don’t be afraid, it will be absorbed after putting in the glutinous rice, but I like it. You can have more soft soup, but if you like harder, vice versa~
6. Add the steamed glutinous rice, stir evenly, turn off the heat when the soup is almost absorbed, add the chopped green onion, and let cool.
7. Wrap the cold glutinous rice with rolled wonton wrapper~
8. The wonton wrapper is rolled out with a rolling pin. I used two kinds of rolling pins. I think the one in the middle is better. Personal habit~
9. Here's another one~
10. The finished product is very beautiful, but the beauty of it cannot be photographed~
11. Packed a 28*28 gold plate, a full plate, put it in the refrigerator, and steam it as you take it~
12. Here’s a steamed one, I’ll eat the big plate, Hang Ge’s small plate, no, no, Hang Ge’s big plate, I’ll eat the small plate~ Well, it tastes very good, would you like to have one, what? I want to eat one more~
