Glutinous Rice Tofu Rolls

Glutinous Rice Tofu Rolls

1. Dongbei dry tofu is more chewy;

2. Soak the glutinous rice in advance. After washing the glutinous rice, soak for at least one hour;

3. Minced meat

4. Carrots finely chopped;

5. Finely chop green onions;

6. Put chopped green onion + 2 tablespoons of soy sauce + 1 tablespoon of cooking wine + a small amount of salt + appropriate amount of pepper powder + 2 tablespoons of sesame oil in the minced meat, stir well;

7. Stir and stir in one direction;

8. Then mix the chopped carrots well;

9. The soaked glutinous rice should be mashed into half with a garlic stick or a rolling pin, and it should not be mashed;

10. Just beat the drum;

11. Cut the dried tofu into 20cm*25cm (the steamer of this size can be steamed, and the steamer can be as large as it is large enough) and spread;

12. Flatten the mince

13. Spread even glutinous rice;

14. Roll up tightly

15. The color is not bad;

16. Put water in the steamer and start steaming on the steamer;

17. After boiling the pan, turn on medium heat and steam for 20 minutes;

18. Cut and put on the plate;

19. More minced garlic, add some dried chili noodles, add some light soy sauce and eat it well;

20. Fragrant drops~~