1. Preparation in advance: soak the ribs in clean water for one hour to remove blood and fish
2. Soak the glutinous rice in water for 4 hours
3. Preparation materials: soak the mushrooms until soft and cut into fine pieces, cut carrots into pieces, cut the soaked ribs into small pieces, corn kernels, shredded ginger and chopped green onion
4. Stir-fry the ribs in a hot pan, and put some cooking wine on them until they are broken
5. Stir fry the shiitake mushrooms to get the taste of shiitake mushrooms
6. Add the carrots and corn kernels and stir fry together, add salt, chicken essence, and soy sauce to taste
7. Pour the soaked glutinous rice into the rice cooker
8. Pour the fried ingredients into the rice cooker
9. Add a small bowl of water (slightly less than usual for cooking rice)
10. Cook the rice in a rice cooker for 30 minutes. Sprinkle chopped green onion and stir
11. Stir-fry some greens and mix it with it, it looks good and nutritious
12. It tastes delicious
