Gnocchi
1.
Peel potatoes and carrots, wash and slice, prepare molds. The molds are from Taobao, a universal tool.
2.
Cut the carrot slices into flowers, and prepare the leftovers for juicing
3.
For squeezing carrot juice, I squeezed 30 grams, and added 50 milliliters of water, 2 grams of salt and flour to mix
4.
Knead it into a dough and let it stand for 20 minutes. I use a bread machine to help make the dough.
5.
Cut potato chips into flowers, prepare peas and corn kernels
6.
Boil a pot of water, boil it, pour in the vegetable ingredients, remove it, drain and set aside, diced chicken breast, add rice wine, salt, and a small amount of starch, mix well and marinate
7.
Roll the proofed dough into a dough piece of about 8 mm, and carve it into a shape with a mold. Repeat the operation with the carved leftovers to make all the small gnocchi
8.
Boil a pot of boiling water, put in the cooked small gnocchi, add cold water once the small gnocchi rises, and add cold water again after floating
9.
Remove the cooked gnocchi and drain with cold water
10.
Pick up the frying pan, add a small amount of oil, add two teaspoons of Haitian Spicy Mushroom Sauce, stir-fry properly, add the diced chicken and stir fry
11.
After the chicken changes color, add the vegetables and stir fry evenly
12.
Pour the gnocchi and stir fry, add Haitian oyster sauce and Haitian light soy sauce, add sugar, add a teaspoon of broth or water, cover and simmer for 1 minute
13.
Sprinkle a little chopped green onion before serving for garnish
Tips:
When cooking gnocchi, if you take cold water once, the gnocchi will have a harder texture. If you take cold water twice, the gnocchi will be more elastic and suitable for children. Then add the broth and simmer, the taste will be better. When faceting, the mold should be sprinkled with dry powder, which is easier to operate. If the mold is too small, the gnocchi will stick to the mold, and it will come out by pressing the tail of the chopsticks. The ratio of gnocchi flour to water is about 2 to 1. The squeezed carrot juice is weighed and filled with water if the number of grams is not enough.
