Go Beyond The Taste of Traditional Braised Chicken Wings, Fall in Love with Sweet and Spicy Chicken Wings

Name: Go Beyond The Taste of Traditional Braised Chicken Wings, Fall in Love with Sweet and Spicy Chicken Wings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; 3 tablespoons Guan Li Hot Sauce; 10ml oil; 2 tablespoons Soy sauce; Some Cooking Wine; 4 capsules crystal sugar; 2g salt; Some Green onion ginger garlic

by Scorpion in Autumn (from Tencent.)

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The quality of chicken protein is high, the fat content is low, and the protein is rich in all essential amino acids. It has the functions of warming the qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. It is good for maintaining skin luster and enhancing skin elasticity.
Chicken wings can be said to be a delicacy suitable for all people. My kid can eat up to six in one meal. The tender chicken wings are an indispensable delicacy on the table. Simple and easy to learn healthy nutrition.

Ingredients

8 Chicken Wings
3 tablespoons Guan Li Hot Sauce
10ml Oil
2 tablespoons Soy Sauce
Some Cooking Wine
4 capsules Crystal Sugar
2g Salt
Some Green Onion Ginger Garlic

Go Beyond The Taste of Traditional Braised Chicken Wings, Fall in Love with Sweet and Spicy Chicken Wings

1. In the early preparation, clean the chicken wings and control the water. Cut green onion, ginger and garlic into slices.

Go Beyond The Taste of Traditional Braised Chicken Wings, Fall in Love with Sweet and Spicy Chicken Wings recipe

2. In order to make it easier to taste, use a knife to cut the chicken wings twice on both sides.

3. Heat the Maxim light pressure non-stick pan and put a little less oil. Put the chicken wings in the pot in turn over medium heat.

4. The chicken wings are fried on one side until browned and then turned over and fried on the other side. Both sides are fried to golden brown.

5. Mix Guanli hot sauce, light soy sauce, and dark soy sauce with water to make a sauce.

6. Stir well.

7. Push the fried chicken wings aside, add ginger, garlic and green onion aniseed until fragrant.

8. Pour the sauce into the chicken wings.

9. Stir-fry evenly, pour in a large bowl of hot water, just before the chicken wings, add cooking wine and rock sugar, cover with lid and cook for about 15 minutes.

10. Turn off the heat when the soup is thick. Taste the taste and season it with salt before serving.

11. Beautiful color, attractive taste, praise.

Tips:
1. The chicken wings can be boiled in boiling water in advance to remove the fishy smell.
2. Be sure to heat water when stewing chicken wings.
3. Both hot sauce and dark soy sauce have salt. You don't need to add salt to this dish, it depends on personal preference.
4. I use Maxim micro-pressure non-stick pan, one-piece pan body, seamless die-casting, clean and no residue.