1. Steamed pumpkin.
2. Crush it, put it in a fruit and vegetable cup, and add water.
3. Put it on the wall breaker.
4. Choose fruit and vegetable juice.
5. start up.
6. The mashed pumpkin.
7. positive.
8. Take flour and pour into pumpkin puree.
9. Knead it into a dough and set it aside for proofing.
10. Proofed dough.
11. Take the minced meat.
12. Add salt, light soy sauce, peanut oil, chicken essence, and stir well.
13. Wash the soaked sea rice.
14. Chop the sea rice and put it in the minced meat.
15. Wash the leeks.
16. Mince.
17. Put in the minced meat and stir well.
18. Take a piece of awake dough and knead a long strip.
19. Pull it into a small potion.
20. Roll the skin.
21. Make dumplings.
22. First pinch into a crescent shape.
23. Circle it again into ingots.
24. Wrapped ingot dumplings.
25. Boil hot water in the pot and boil the dumplings.
26. Swipe the spoon gently while lowering it to prevent it from sticking to the bottom of the pan.
27. Cover the pot.
28. Cook for three times.
29. Plate.
30. The way it looks under the light of a range hood.
31. The finished product under the light of the restaurant. .
32. start.
