Golden Autumn Crab Walks~ First Try Thai Curry Crab!
by Sweetheart Little Wife
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. First, prepare the ingredients. A piece of Anjia butter and a packet of coconut flour (use coconut milk is better, so you don’t need to melt it). This bottle of curry paste was bought by the way when I bought the roll paper at the No. 1 store. After eating it, I feel that the garlic tastes better. It's heavy, but the yellow curry on TB is better.
2. Wash green and red peppers and onions
3. Wash the crabs and cut into pieces. Because it's the first attempt, to make it look like a restaurant, you have to pry open the crab shell, remove the stomach and other dirty things, and then cut off the eight legs. This is a time-saving and labor-saving approach for me, a novice who is not good at knives.
4. Green and red pepper shredded
5. Shred onion, slice garlic
6. Coconut flour is dissolved in water (you can omit this step if you use coconut milk, and the coconut flour of this brand is super fragrant and tastes better than domestic coconut milk)
7. Heat the pan and melt the butter (vegetable oil is also ok)
8. Pour the onion and sauté until fragrant
9. Dig a tablespoon of curry and stir well
10. Pour in the washed and cut crabs quickly
11. After the crabs are fried until they change color, pour the coconut milk in
12. Add the chopped green and red pepper shreds after boiling over high heat
13. Turn to medium-low heat and cook until cooked through, add salt to taste
14. Sprinkle with coriander and you can go abroad
15. Served with garlic baguette, super fragrant
16. I like to dip it in thick curry paste~
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